Divide batter evenly among the loaf pans. Stay tuned to the site, and happy baking! Perfect for anytime. Happy baking! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. With the mixer on lowest speed gradually pour into the mixer. Do you have the time and size for the loaf size? Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Let us know how the next one goes! When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Hope this is helpful. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Even after her stroke. The lemony aroma released . SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Your email address will not be published. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Have used it for years. Remove from pan to a wire rack and let cool completely. aside. Happy Baking! Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Your email address will not be published. long tester inserted into middle of cake comes out clean. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. I grew up on this cake and my kids have grown up on it too . How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? What am I doing wrong help!!!!! She was sooo happy. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Add vanilla and blend into the butter. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. I saw a recipe to prevent dry cake: Place 2 cups water in Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. May have borrowed it to my daughter and she is out of town right now . I made 1-2-3-4 for my very first homemade cake. I started cooking this cake from the box about a year ago. It was outstanding. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Pour Lemon Glaze onto cooled cake before serving. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Thanks so much for writing. You can trust this recipe! Finally I have found the best pound cake recipe. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. . And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Weve also sent a pdf copy of the recipe to your email. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. For more information visit our Baking Tips page. Add sour cream, vanilla and lemon flavoring and mix well. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Butter and flour a 10 tube pan. SIFT Swans Down Cake Flour and measure out 3 cups. Happy Baking! Pour into prepared pan. ** For cupcakes, I like to use 7c. This is the cake of my childhood! 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Thanks for doing all that baking! 5 Stars!!! Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Hello My Dear Aunt always used Swans Cake Flour. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. I have a small baking business and have made many, meant wedding cakes using it. Grease an 8x4 loaf pan. Step 1. Happy baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Made several of the above following the above recipe. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. 2. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. . Unbelievably good! I was making this right now for a Christmas market. I am an experienced baker 50+ years. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Question: Are there other recipes or other uses for the heavy whipping cream. Hi Tammy, Wow, what a great bit of Swans Down history! It was simple and easy. I like to half the recipe and bake in my Nordic Ware loaf pan. Cream butter in large bowl. Those are only in the oven for half an hour!) Step 1 Heat oven to 350. 1 teaspoon almond extract. Happy baking! And is there a particular type of salt that should be used? Happy Baking! We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. I must admit Ive deviated by adding a tad lemon juice. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Hi Zolah, This recipe can easily be halved. I like to flavor it with Almond, Lemmon and vanilla! It makes me appreciate what she done every year for the family. Happy Baking! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Where did I go wrong? Chose to bake it in 2 loaf pans and am very happy with result. You can see it here: Made it on a whim for a birthday gathering and everyone loved it! baking powder 1 tsp. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . vanilla . Amazing cake! Happy baking! Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Also she used double yoked eggs. The back of my swans down cake flour said to do 3 tbsp of baking powder. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Happy baking! Step 2 In large . I always get rave reviews from people I fix this for. Add flour, a small amount at a time, beating well after each addition. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. The baking sheet is to catch dripping from the tea syrup and lemon glaze. Can you substitute buttermilk for the heavy cream? Either way, this is a delicious cake! Can you convert the recipe somehow? Preheat the oven to 325 degrees. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Hi Debbie, great idea! Beat in vanilla. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Whipping Cream Pound Cake is one of our favorite recipes as well. Continue to mix adding remaining milk as needed. Slowly incorporate the flour into the mixture one cup at a time. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. The Kitchen did a few tests and came back with this; Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. I love this receipe . Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Also use 2 tablespoon of vanilla extract. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Hi, Charis. I have been making this recipe for a little over 10 years and have been Nick named pound cake. Why did my cake collapse in the oven. Grease and lightly flour one 10 inch tube pan. This is the only pound cake that I have ever baked that comes out perfectly everytime! I made this cake tonight, for my mom to cheer her up. Add 5 eggs, cream together. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. It has turned out great each time. Preheat oven to 325. Made this pound cake several times and it turns out perfectly every time? We do have general high-altitude guidelines you can review. We have several that we proudly display in our office. Today I added some butter extract as well as vanillawonderful addition! In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Discard tea bags and let cool. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. WOW! MIX on low speed until all ingredients are incorporated. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. It looked perfect, cut perfectly, tasted out of this world. This is one of the best cakes Ive ever made! I use WAY MORE vanilla flavoring than just 1/2 tsp!! Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Spoon into 10 inch well greased tube pan. Happy Baking! Spray 8 mini loaf pans (3.752.251.25 in.) Mix for 2 minutes. Heres our glaze recipe: I made this for Thanksgiving and it turned out beautifully. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Will be trying this cake this week. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. Cool for 5 minutes and turn outof pans. Happy baking! 2 cups sifted cake flour 1 cups sugar 3 tsp. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Those are wonderful treasures to hold. Im not sure of the measurements. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. Happy Baking! Im short about three tbls of heavy cream! With that the fill rate and bake time could vary as well. I add a teaspoon of lemon extract to give it a little zest. Note it didnt last long! Its delicious, but it comes out cracked on top. But for some reason I cannot get the cake as high as she did. I love it! When I inverted the cake 15 minutes later, the middle was uncooked. It did overflow out of the pan. It was delicious! Swan's Down content produced in Louisiana. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Also, will this recipe work for cupcakes. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Can I add chocolate chips if so how much? Also 6 eggs instead of 4? Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Happy baking! So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Hi, I dont have any salted butter, how much salt should I add? When autocomplete results are available use up and down arrows to review and enter to select. Hi Carrie, You can use All-Purpose Flour for this recipe. Hi Monique, Thanks for the great compliment! It may take 5 to 6 minutes to reach the smoothness and consistency you like. We have a family member who loves the riot of this cake Well share this with The Kitchen and see if they have any suggestions. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Hi Happy baking! Add powdered sugar, salt, and cocoa powder. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. ALWAYS outstanding! Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. The picture shows a loaf cake instead of a tube pan. Butter and lightly flour 10 inch tube pan. Swans Down Orange Coconut Cake Recipe 8. I think of it as a diabetic cake although it has 3 cups of sugarlol. Gradually add sugar, beating until light and fluffy, about 5 minutes. Hi Lizette, Your information was forwarded to our Consumer Relations Department. . Preheat oven to 350 degrees F . EXCELLENT!! 1 teaspoon cinnamon & Can I add crushed Oreo cookies to the recipe? 3/4 cup whole milk or 2% milk. I was, maybe 16 and this was, maybe 1964could I be right? https://swansdown.com/tips/ Happy baking! This recipe is definitely a fan favorite. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. I love this perfect and simple pound cake recipe! 6 large eggs (room temp.) You should mix only enough to incorporate the ingredients. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. can you put 3 sticks of butter with salt? Grease and flour a tube pan or bundt pan. (A 10-inch tube pan will also work.) Just make sure you sift, then measure or youll end up with too much flour in the batter. Stir in 2 tablespoons of the heavy cream. Come back and let us know the outcome. Add vanilla. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Happy baking! do not over mix as this will yield a dry and heavy cake. Instructions. Happy baking! This recipe yields about 12 cups of batter and requires a large bundt pan. Gradually add sugar, beating until light and fluffy, about 5 minutes. Happy baking! Hi Michael, Have you tried this recipe before? Came out very delicious and moist. Add in butter flavoring